First of all, this is about the general reaction I receive from my girlfriends when I bring treats for Sugar Fix Friday at work:
But a few minutes later, it’s more like this:
Now, even though May is approaching, I wanted to experiment a bit more with pumpkin. What? November is whenever I want it to be. Get it straight.
So, I decided to make a pumpkin doughnut muffin with a TCHO chocolate bourbon ganache drizzle:
For those of you who have never tried TCHO’s dark chocolate, it’s amazing! It’s organic and fairtrade, not to mention delicioussssssssss! TCHO is based in San Francisco, but be sure to check them out: http://tcho.com/. Happy Friday!